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TAT Celebrates Record-Breaking MICHELIN Guide Thailand 2027 Selection on Its 10th Anniversary

The MICHELIN Guide Thailand 2027 features 507 establishments, 53 starred restaurants, and celebrates regional culinary diversity and sustainability.

by Tourism Authority of Thailand
November 13, 2026
in Press Release, Tourism
Reading Time: 2 mins read
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TAT Celebrates Record-Breaking MICHELIN Guide Thailand 2027 Selection on Its 10th Anniversary
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The MICHELIN Guide Thailand 2027 celebrates a decade with 507 establishments, 53 starred. Highlights include Chiang Mai’s first star and PRU in Phuket earning Two Stars, promoting sustainable, diverse gastronomy.

Celebrating a Decade of Culinary Excellence

The MICHELIN Guide Thailand 2027 celebrates its 10th edition with an unprecedented selection, featuring 507 dining establishments. Of these, 53 have earned the prestigious MICHELIN stars. This milestone edition highlights the growth and evolution of Thailand’s culinary scene, as chefs across the nation continue to push boundaries and present extraordinary dining experiences. The guide is a testament to the vibrant and diverse flavors found throughout Thailand, showcasing the country as a must-visit destination for food enthusiasts around the world.

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Regional Highlights and Achievements

The Tourism Authority of Thailand (TAT) rejoices in several remarkable achievements with the latest MICHELIN Guide. Notably, Chiang Mai receives its first starred restaurant, marking a significant accomplishment for the city’s culinary talents. Additionally, on the island of Phuket, PRU earns Two MICHELIN Stars, elevating the region’s status in the global food scene. These accolades underscore the unique and rich culinary traditions present in various locales across Thailand, contributing to the country’s appeal as a dynamic culinary destination.

Gastronomy and Sustainable Tourism

As Thailand’s culinary diversity takes center stage, the MICHELIN Guide emphasizes the essential role of gastronomy in meaningful travel and regional tourism. It supports sustainable local sourcing, encouraging restaurants to utilize local ingredients and foster connections with local communities. By promoting these practices, the guide not only celebrates exceptional dining but also reinforces the importance of sustainability in the hospitality industry. This approach enhances Thailand’s appeal as a responsible and innovative travel destination, intertwining culinary excellence with environmental consciousness.

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Source : TAT welcomes record MICHELIN Guide Thailand 2027 selection marking 10th edition

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