Market watchers have said they are largely optimistic about Thailand’s economy, despite the recent political unrest in the country.

They believe its growth fundamentals are still in place, supported by the strong growth in its exports recently.

Observers also said the unrest may also present a good opportunity for foreign investors, as the government has been making business conditions more attractive.

It's been more than a week of protests in Bangkok by the “Red Shirts” group.

But Thailand is still getting the green light from analysts for foreign investments.

That is because they believe the country’s growth fundamentals are still in place. And the unrest may, ironically, offer opportunities to buy into Thailand’s growth.

Leon Perera, group managing director, Spire Research and Consulting, said: “This is a good time in terms of foreign direct investment, buying shares directly in those who are setting up companies, because I think during this period of time, the Thai Board of Investment would probably be more prepared to offer generous incentives in order to welcome investors, so as to demonstrate that it is still able to bring in foreign investors, in spite of the political issues.

via Analysts optimistic about Thailand’s economy, despite political unrest –

About the author

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign Up for Our Newsletter

Get notified of our weekly selection of news

You May Also Like

Thailand’s GDP rebounds in Q4 but recovery still lagging its peers

Oxford Economic expects economic momentum to improve further in 2022, with GDP rising by an above-consensus 5.1%. However, Oxford Economics expects the policy rate to remain at 0.5% until Q1 2023 as Thailand’s stunted recovery and a partial recovery in tourism still warrants an accommodative stance.

Can emerging economies leverage the foods of the future?

The production and consumption of food accounts for over 20% of global greenhouse gas emissions and more than 90% of freshwater consumption, highlighting the importance of fostering food-production systems that consume fewer resources and are more resilient to climate change.