China is plagued by a growing water security crisis and its current solutions are far from sufficient.
The reverberations of this crisis have already had global implications, notably encouraging the Arab Spring. Further, as the crisis worsens, national, regional, and global political and economic instability will grow.
China has an age-old imbalance. Its agricultural core is in the North whilst its water resource is in the South. As of 2014, North China holds two thirds of Chinese agriculture but only one fifth of its water. The rise of Mao in 1952 and an interventionist political ideology has cemented this chronic structural issue in the Chinese economy.
The crisis grows
Contemporary developments are further pressuring China’s water economy as rapid economic growth has sucked-in water. Agriculture and industry account for 85% of water usage.
China has 20% of the world’s population but only 7% of its freshwater resource and a rapidly growing middle class with water-demanding lifestyles; the average hamburger takes 2400 litres to produce.
China’s artificially low pricing of water has encouraged poor water management by creating a disjuncture between actual and market water prices, promoting highly inefficient use in industry and agriculture, and persistent pollution of scarce freshwater supplies.
A 2009 World Bank report stated that China was using ten times more water per unit of production than the average industrialised country, and that pollution has made the water in 19% of main rivers and 35% of reservoirs useless for agriculture and industry.
Climate change exacerbates this situation. The melt-water from the Qinghai-Tibetan Plateau significantly feeds the Yangtze and Yellow Rivers; the Yangtze alone supports 584 million people and serves an economic zone that constitutes 42% of GDP. According to The State Laboratory of Cryospheric Sciences in China, run off into the Yangtze decreased by 13.9%…
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