# Agri-Food Tech Startups Led by Taiwan's HAOSHi Attend SusHi Tech Tokyo 2026 to Build Industry and Investment Connections

- Link: https://www.thailand-business-news.com/pr-news/agri-food-tech-startups-led-by-taiwans-haoshi-attend-sushi-tech-tokyo-2026-to-build-industry-and-investment-connections
- Published: 2026-04-29T07:51:00+07:00
- Author: PR Newswire

TAIPEI and TOKYO, April 28, 2026 /PRNewswire/ — A delegation of three food-tech 
startups led by Taiwan-based agri-food tech accelerator HAOSHi recently participated
in SusHi Tech Tokyo 2026, a global innovation event held in Japan. Through the exhibition
and local industry engagement, the initiative aims to help Taiwanese startups establish
partnerships with Japanese companies and explore potential investment opportunities.

[⌊Taiwan-based agri-food tech accelerator HAOSHi recently led a delegation of three
food-tech startups to Japan for SusHi Tech Tokyo 2026.⌉⌊Taiwan-based agri-food tech
accelerator HAOSHi recently led a delegation of three food-tech startups to Japan
for SusHi Tech Tokyo 2026.⌉[
Taiwan-based agri-food tech accelerator HAOSHi recently
led a delegation of three food-tech startups to Japan for SusHi Tech Tokyo 2026.

SusHi Tech Tokyo has emerged as a key innovation platform in Japan, with a focus
on urban development and technology applications. As Japan transitions into a super-
aged society, demand for functional foods and precision health solutions continues
to rise. In response, the Taiwanese delegation brought a focused approach to health
and biotech applications, showcasing the R&D capabilities of Taiwan’s food-tech 
and precision nutrition sectors.

Ahead of the exhibition, HAOSHi worked with Sustainable Food Asia (SFA), a Japan-
based organization engaged in sustainable food innovation, to arrange industry exchanges
and company visits, giving the startups a more practical understanding of the local
market. The trip also facilitated discussions between the Taiwanese teams and Japanese
startups including Algalex, Eclipse Foods, and Morus, covering supply chain collaboration
and market entry strategies. Through product demonstrations and tastings, the startups
established initial business connections with companies in the cosmeceuticals, biotech,
food manufacturing, and supply chain sectors.

The two organizations also co-hosted "Sustainable Food Night," a networking event
that drew around 30 representatives from established companies, startups, and investors.
Discussions centered on collaboration opportunities in the agri-food tech sector
across Taiwan, Japan, and Southeast Asia, with the broader aim of strengthening 
regional connectivity.

The three participating startups were Space Ark Bio, King Noodles, and Leeuwenhoek
Laboratories, which specialize in fermentation applications, functional foods, and
precision nutrition, respectively. Amber Lin, CEO of HAOSHi, said that the exhibition
and in-market networking helped lay the groundwork for the startups to enter the
market and support follow-up business discussions. The initiative also aligns with
the goal of Startup Island Taiwan (SIT), which aims to connect Taiwanese startups
more closely with the global innovation ecosystem.

 

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