# Asia's Largest Sustainable Seafood Event "The Sustainable Seafood Summit 2026" to Be Held from October 21 to 23, with Key Stakeholders Attending in Person

- Link: https://www.thailand-business-news.com/pr-news/asias-largest-sustainable-seafood-event-the-sustainable-seafood-summit-2026-to-be-held-from-october-21-to-23-with-key-stakeholders-attending-in-person
- Published: 2026-07-23T13:00:00+07:00
- Author: PR Newswire

TOKYO, July 23, 2026 /PRNewswire/ — Seafood Legacy Co., Ltd. and Nikkei ESG will
host "The Sustainable Seafood Summit 2026 (TSSS2026)," a flagship event for the 
global seafood industry, from October 21 to October 23, 2026.

As one of Asia’s largest sustainable seafood events, TSSS2026 brings together key
international stakeholders to share the latest insights and accelerate sustainable
fisheries and aquaculture. Since 2015, TSSS has united businesses, governments, 
researchers, investors, CSOs, and other stakeholders committed to advancing a sustainable,
nature-positive seafood industry.

Today, the seafood sector faces growing challenges, including climate change, geopolitical
uncertainty, IUU (illegal, unreported, unregulated) fishing, biodiversity loss, 
and human rights risks. These issues threaten marine ecosystems, supply chains, 
and global food security.

In this changing landscape, trust has become a key competitive advantage. Supply
chain transparency and collaboration are essential to building resilient seafood
systems. East Asia, home to some of the world’s largest seafood markets, has the
opportunity to become a global driver of sustainable solutions.

The theme of TSSS2026 is "Resonating Actions, Expanding Impact." Through collaboration
among businesses, fishers, researchers, policymakers, and CSOs worldwide, the event
will explore practical solutions that accelerate positive change.

TSSS2026 is open to anyone interested in co-creating the next wave of transformation
for sustainable seafood.

Image1: [https://cdn.kyodonewsprwire.jp/prwfile/release/M108348/202607092287/_prw_PI1fl_XAgIPW92.png](https://cdn.kyodonewsprwire.jp/prwfile/release/M108348/202607092287/_prw_PI1fl_XAgIPW92.png)

Sample Sessions (Tentative)
– Building Sustainable Small-Scale Fisheries and Aquaculture
in East Asia– Blue Finance for a Nature-Positive Seafood Industry– 7th Japan Sustainable
Seafood Award (JSSA 2026) Ceremony

Speakers (Tentative)
– Ray Dhirani, Head of Capital Markets Outreach, Marine Stewardship
Council & Aquaculture Stewardship Council– Songlin Wang, Founder and President, 
Qingdao Marine Conservation Society– Dick Jones, Executive Director, National Fisheries
Institute Sushi Council– Masaru Ikemi, Representative Director, President &CEO, 
UMIOS Corporation

Date & Time: Wednesday, October 21-Friday, October 23, 2026
*Networking Reception
on Day 1; pre-registration requiredVenue: Tokyo Portcity Takeshiba, PORT HALLAddress:
1F Tokyo Portcity Takeshiba Office Tower, 1-7-1 Kaigan, Minato-ku, TokyoFormat: 
3-day in-person eventAdmission: FreeLanguage: Simultaneous English-Japanese interpretation
for all sessionsRegistration & Details: [https://sustainableseafoodnow.com/2026/en/](https://sustainableseafoodnow.com/2026/en/)

Promotional movie: [https://www.youtube.com/watch?v=UnkmfeI6qMs](https://www.youtube.com/watch?v=UnkmfeI6qMs)

About Seafood Legacy Co., Ltd.: [https://kyodonewsprwire.jp/attach/202607092287-O1-7MQ7Tsqs.pdf](https://kyodonewsprwire.jp/attach/202607092287-O1-7MQ7Tsqs.pdf)

About Nikkei ESG: [https://kyodonewsprwire.jp/attach/202607092287-O2-84D7oRk0.pdf](https://kyodonewsprwire.jp/attach/202607092287-O2-84D7oRk0.pdf)

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