# HONG KONG AT HEART: Little Bao Arrives at Regent Hong Kong

- Link: https://www.thailand-business-news.com/pr-news/hong-kong-at-heart-little-bao-arrives-at-regent-hong-kong
- Published: 2026-09-15T19:13:00+07:00
- Author: PR Newswire

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HONG KONG, Sept. 15, 2026 /PRNewswire/ — This October, [Regent Hong Kong](https://hongkong.regenthotels.com/)
welcomes **May Chow**, Chef and Founder of Little Bao, for a month-long residency
at The Lobby Lounge from **2 to 31 October 2026**. It is an intimate celebration
of the city we call home—told through bao, bubbles and the shimmer of Victoria Harbour.

 [⌊HONG KONG AT HEART: Little Bao Arrives at Regent Hong Kong⌉](https://mmx.prnasia.com/media/MS1988613/20260915063224EDT_image_1.jpg?id=OA2949550&p=medium600)

HONG KONG AT HEART: Little Bao Arrives at Regent Hong Kong

Little Bao has long captured the energy, creativity and multicultural character 
of Hong Kong through May Chow’s playful, contemporary reimagining of the humble 
bao. For this exclusive collaboration, she joins forces with Regent Hong Kong [Executive Chef ](https://hongkong.regenthotels.com/cinematic-dining-experience-regent-hong-kong/)
[**Calvin Choi**](https://hongkong.regenthotels.com/cinematic-dining-experience-regent-hong-kong/)
to bring Little Bao’s distinctive spirit to The Lobby Lounge—a menu of baos, considered
sharing plates and a nostalgic ice-cream bao, accompanied by bespoke cocktails and**
Dom Pérignon White Luminous Vintage 2015**.

**A Pairing Beyond Expectations**

Developed through extensive joint tastings by Chef May Chow, Chef Calvin Choi and
the Dom Pérignon team, the menu balances culinary precision with the generous, convivial
pleasure at the heart of both bao and Champagne. The result is joyful and genuinely
luxurious—deeply rooted in Hong Kong, yet open to the world.

The menu reinterprets some of the city’s most recognisable flavours through May 
Chow’s playful, cross-cultural lens. From Chiu Chow noodle-shop comforts and _dai
pai dong_ seafood classics to _cha chaan teng_ staples, dim sum nostalgia and street-
side sweets, each dish captures the spirit of Hong Kong while introducing unexpected
textures, ingredients and contrasts.

Highlights include the **Chiu Chow Seaweed Poppers**, a crisp, bite-sized tribute
to hand-pounded cuttlefish balls, and the **"Beef Noodle" Fries**, which transform
the wok-fired aroma of _gon chow ngau ho_ into a bold comfort snack. The **Salt &
Pepper Kuruma Prawn Bao** captures the energy of the _dai pai dong_, while the **
Satay Beef Short Rib Bao** recalls the warmth of _cha chaan teng_ satay beef noodles.
A plant-based **"Char Siu" Bao** offers a vegetarian homage to the classic dim sum
bun, and the **"Put Chai Ko" Ice Cream Bao** closes the menu with a joyful, nostalgic
finale.

Each element has been calibrated to complement the distinctive character of Dom 
Pérignon Vintage 2015—a luminous expression of contrast that reveals tactile richness,
precision and a long, harmonious finish.

At [The Lobby Lounge](https://hongkong.regenthotels.com/dining-destination/the-lobby-lounge/),
relaxed sophistication meets the panoramic sweep of Victoria Harbour.

Restaurant reservations can be made at [https://hongkong.regenthotels.com/](https://hongkong.regenthotels.com/).

Please click here to download high-resolution images: [https://flic.kr/s/aHBqjD4nvb](https://flic.kr/s/aHBqjD4nvb)

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