# IBA‑UIBC Cup of Bakers 2027 "Golden Statue Cup" China Selection – Hong Kong & Macao SAR Selection Competition Successfully Held in Hong Kong

- Link: https://www.thailand-business-news.com/pr-news/iba-uibc-cup-of-bakers-2027-golden-statue-cup-china-selection-hong-kong-macao-sar-selection-competition-successfully-held-in-hong-kong
- Published: 2026-06-07T20:24:00+07:00
- Author: PR Newswire

**Competition Highlights Industry Excellence and Strengthens International Exchange
in the Baking Sector **

HONG KONG, June 7, 2026 /PRNewswire/ — The Final of the IBA‑UIBC Cup of Bakers 2027"
Golden Statue Cup" China Selection – Hong Kong & Macao SAR Selection Competition
was successfully held at the International Culinary Institute in Hong Kong. The 
event brought together leading baking professionals, industry representatives, and
government officials to celebrate excellence, innovation, and talent development
within the baking industry.

 [  ](https://mma.prnasia.com/media2/2995765/20260606205158_626_50.html)

Recognised as one of the world’s most prestigious professional baking competitions,
the IBA‑UIBC Cup of Bakers serves as an important international platform for showcasing
craftsmanship, promoting professional development, and fostering cross‑border collaboration.
Through its rigorous standards and global influence, the competition continues to
inspire excellence and strengthen connections among baking professionals worldwide.

As Title Sponsor of the China Selection Competition and a long‑standing supporter
of industry development, Lam Soon (Hong Kong) Limited remains committed to nurturing
talent, encouraging innovation, and facilitating international exchange, contributing
to the advancement of the baking industry across Mainland China, Hong Kong, Macao,
and beyond.

This year’s Hong Kong & Macao SAR Selection Competition featured outstanding baking
professionals from across the region, who demonstrated exceptional technical expertise,
creativity, and craftsmanship through a series of challenging tasks. The event also
highlighted the continuous progress and growing international competitiveness of
China’s baking industry.

The competition received strong support from industry organisations and stakeholders.
Distinguished guests included Mr Zhang Jiukui, Chairman of the China Association
of Bakery & Confectionery Industry; Mr Kevin Choi, JP, Permanent Secretary for Innovation,
Technology and Industry Bureau; Ms Stefanie Walter, Vice Consul of the German Consulate
General Hong Kong; Mr Edward Yu Kin Keung, Deputy Secretary for Environment and 
Ecology (Food); Hon Shiu Ka‑Fai, BBS, JP, Legislative Council Member (Wholesale 
and Retail); Hon Jonathan Leung Chun, MH, Legislative Council Member (Catering);
and Mr Lim Shueh Hann, Chief Executive Officer and Executive Director of Lam Soon(
Hong Kong) Limited, together with representatives from government, business, industry
associations, and the baking community.

Commenting on the significance of the competition, Mr Zhang Jiukui said:

"The IBA‑UIBC Cup of Bakers is widely recognised as one of the most influential 
and respected competitions in the global baking industry, often referred to as the‘
Olympics of Baking’. Establishing the Hong Kong & Macao SAR Selection Competition
not only reflects the spirit of regional collaboration but also highlights the diversity
and richness of Chinese baking culture. We hope this platform will enable more talented
professionals to showcase their expertise on the international stage and contribute
to the continued development of the industry."

Mr Kevin Choi, JP, added:

"The Hong Kong SAR Government is committed to advancing innovation and technology
while promoting new industrialisation. The baking industry is undergoing significant
transformation through automation, digitalisation, and smart manufacturing. From
food technology and precision production systems to data‑driven supply chain management,
innovation is creating new opportunities to enhance efficiency, quality, and competitiveness,
driving sustainable and high‑value growth."

As an international gateway connecting China with global markets, Hong Kong offers
unique advantages for facilitating industry exchange, professional collaboration,
and international business development. By bringing together industry leaders, policymakers,
and baking professionals, the competition provides a valuable platform for knowledge
sharing and cooperation between Mainland China, Hong Kong, Macao, and the international
baking community.

A delegation of baking industry representatives from Mainland China also participated
in exchange and observation activities during the event, further strengthening collaboration
within the Guangdong‑Hong Kong‑Macao Greater Bay Area and promoting professional
exchanges across the industry.

Mr Lim Shueh Hann commented:

"Talent development and international exchange are fundamental to the long‑term 
success of the baking industry. As a bridge connecting China with the world, Hong
Kong provides an ideal platform for collaboration and professional learning. Through
this competition, we hope to create more opportunities for baking professionals 
from Mainland China, Hong Kong, and Macao to engage with international peers, broaden
their perspectives, and demonstrate the innovation and achievements of China’s baking
industry on the global stage."

Following a full day of competition, the winners were announced as follows:

Professional Category

Champion: LAI, Lam Yam
First Runner‑up: KWOK, Shing ChungSecond Runner‑up: CHAN,
Ka Wai

Student Category

Champion: FUNG, Chui Shan
First Runner‑up: CHENG, Yu LamSecond Runner‑up: YU, Chun
Kuen

The Champion of the Professional Category will advance to the China National Final,
scheduled for May 2027. The overall winner of the China National Final will represent
China at the IBA World Final in Germany in October 2027.

Looking ahead, Lam Soon (Hong Kong) Limited will continue working closely with industry
associations, educational institutions, and business partners to support talent 
cultivation, professional development, and international cooperation. Leveraging
Hong Kong’s strategic role as a global connector, the Group remains committed to
contributing to the high‑quality development of the baking industry and helping 
more Chinese baking professionals gain international recognition.

About Lam Soon (Hong Kong) Limited

Lam Soon (Hong Kong) Limited, listed on The Stock Exchange of Hong Kong Limited,
is a Hong Kong‑based investment holding company principally engaged in food and 
home care businesses. The Company operates through two segments:

Food segment – manufacture and sales of food products, including flour, edible oil,
and specialty fats. Food brands include Knife, Red Lantern, Golden Statue, and American
Roses.

Home Care segment – manufacture and sales of household and institutional cleaning
products.

Home care brands include AXE, Labour, and Procleanic.

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