# INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration

- Link: https://www.thailand-business-news.com/pr-news/inparadise-partners-with-michelin-guide-recommended-chef-daniel-sanz-martin-for-an-exclusive-culinary-collaboration
- Published: 2026-05-29T20:00:00+07:00
- Author: PR Newswire

**【Taste the World, INPARADISE】Chapter Two: Spain**

_Reinterpreting the Flavors of Spain Through a Contemporary Culinary Lens_

TAIPEI, May 29, 2026 /PRNewswire/ — Following the success of its inaugural Italian
chapter, Taipei’s acclaimed sky-high buffet destination INPARADISE continues its
international culinary initiative, **"TASTE THE WORLD, INPARADISE,"** with a new
seasonal journey inspired by Spain.

[[

 

 [https://static.prnasia.com/pro/fec/jwplayer-7.12.1/jwplayer.js](https://static.prnasia.com/pro/fec/jwplayer-7.12.1/jwplayer.js)
jwplayer.key=”3Fznr2BGJZtpwZmA+81lm048ks6+0NjLXyDdsO2YkfE=”

  

 jwplayer(‘myplayer1’).setup({file: ‘https://mma.prnasia.com/media2/2990715/30s_Final_2.
mp4’, image: ‘https://mma.prnasia.com/media2/2990715/30s_Final_2.mp4?p=medium’, 
autostart:’false’, stretching : ‘uniform’, width: ‘512’, height: ‘288’});

 

[[

 

[[

Experience the full interactive Multichannel News Release here: [https://www.multivu.com/inparadise/9400651-en-inparadise-partners-with-michelin-guide-recommended-chef-daniel-sanz-martin-for-an-exclusive-culinary-collaboration](https://www.multivu.com/inparadise/9400651-en-inparadise-partners-with-michelin-guide-recommended-chef-daniel-sanz-martin-for-an-exclusive-culinary-collaboration)

Built around the concept of connecting global food cultures through immersive dining
experiences, the initiative invites guests to explore the traditions, landscapes,
and stories behind some of the world’s most influential cuisines. For its second
chapter, INPARADISE partners with Spanish chef **Daniel Sanz Martin**, founder of
the Michelin Guide-recommended restaurant JARANA, to present a limited-time menu
celebrating the evolution of Spanish gastronomy.

If Italy is defined by timeless elegance, Spain represents one of the most influential
forces in contemporary cuisine. From vibrant tapas culture to the rise of molecular
gastronomy, Spain has continuously shaped the global culinary conversation through
creativity, innovation, and a deep respect for regional traditions. Today, Spanish
cuisine stands as a reflection of both heritage and reinvention, where classic flavors
are constantly reinterpreted through modern techniques and perspectives.

The collaboration reflects INPARADISE’s commitment to translating global food cultures
into immersive dining experiences, bringing the flavors, stories, and creativity
of Spain to guests in Taiwan.

Born in Madrid, Chef Daniel Sanz Martin has dedicated his career to Spanish cuisine,
developing a distinctive approach that reinterprets classic flavors through a contemporary
perspective. His restaurant, JARANA, has been recognized by the Taiwan Michelin 
Guide for four consecutive years (2022–2025) and has received Spain’s official "
Restaurants from Spain" certification, establishing it as one of Taiwan’s leading
destinations for Spanish dining.

**Where Tradition Meets Innovation in Modern Spanish Cuisine**

For this chapter, Chef Daniel has selected five signature Spanish dishes that capture
the diversity and creativity of the country’s culinary landscape, reinterpreting
familiar flavors through a contemporary lens. The menu features five iconic Spanish
dishes, each thoughtfully reinterpreted through modern techniques and presentation.
Highlights include **Soft-boiled Egg Yolk with Fish Roe****,** inspired by the classic
Spanish tortilla and reconstructed through molecular gastronomy; **Galician-style
Octopus**, a tribute to Spain’s beloved tapas culture; the iconic **Seafood Paella****;****
Pan-fired Oxtail Terrine with Red Wine Foam**, combining traditional slow-cooking
with contemporary culinary techniques; and **Tarta de Santiago**, the almond cake
famously associated with the Camino de Santiago pilgrimage route.

[[

 

[[

From beloved bar bites to celebrated national dishes, the menu traces a journey 
across Spain’s culinary landscape, highlighting the country’s remarkable ability
to balance tradition with innovation. More than a collection of recipes, "A Taste
Journey Through Spain" offers a cultural exploration of how Spanish gastronomy continues
to evolve while maintaining its distinctive place on the world stage.

Through food, storytelling, and cultural exchange, INPARADISE transforms this culinary
journey into a memorable dining experience—bringing guests one step closer to the
flavors of Spain without leaving Taipei. Taste the World, INPARADISE.

[[

 

[[

**Event Details — TASTE THE WORLD | A Taste Journey Through ****Spain ****Dates**

Now – July 31, 2026

**Locations**
**INPARADISE Xinyi**46F, No. 68, Sec. 5, Zhongxiao E. Rd., Xinyi District,
Taipei(MRT Taipei City Hall Station)

**INPARADISE Xinzhuang**
39F, No. 555, Siyuan Rd., Xinzhuang District, New Taipei
City(MRT Xinzhuang Industrial Park Station)

**Reservations**
[https://www.klook.com/en-US/activity/21662-inparadise-taipei/](https://www.klook.com/en-US/activity/21662-inparadise-taipei/)

---

  |  This article was produced by Cision PR Newswire, our trusted news partner. The views expressed and the content presented here are solely those of the author and may not fully reflect the opinions of Thailand Business News. |

---

 
**Read the original article :** [INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration ](http://www.prnasia.com/story/archive/4970108_AE70108_0?rand=184833)