# International Alcohol Control Online Symposium Held: Focusing on Global and Low- and Middle-Income Country Response Strategies

- Link: https://www.thailand-business-news.com/pr-news/international-alcohol-control-online-symposium-held-focusing-on-global-and-low-and-middle-income-country-response-strategies
- Published: 2026-06-30T11:11:00+07:00
- Author: PR Newswire

MACAU, June 30, 2026 /PRNewswire/ — The International Alcohol Control Online Symposium,
organized by experts from the World Health Organization (WHO), the International
Agency for Research on Cancer (IARC) Biobank and Cohort Building Network (BCNet),
and other institutions, has reaffirmed that alcohol is a Group 1 carcinogen. Any
level of consumption increases health risks, and it is generally considered that
there is no absolutely safe threshold for intake.

The symposium focused on the policy challenges faced globally, particularly in low-
and middle-income countries (LMICs) and China. It underscored that the most effective
interventions remain total consumption control, raising taxes, restricting supply,
and strengthening public education.

Public health perspective: Alcohol’s harms are immutable, and policy must remain
firm

From a public health standpoint, alcohol consumption is a leading risk factor for
premature death and disability worldwide. The WHO has consistently highlighted that
alcohol causes at least seven types of cancer, including breast, liver, colorectal,
and esophageal cancers. Beyond carcinogenicity, alcohol contributes to liver cirrhosis,
cardiovascular diseases, brain damage, mental disorders, and infectious diseases
such as tuberculosis and HIV due to impaired immune function. In LMICs, where healthcare
systems are often under-resourced, the burden of alcohol-related harm is disproportionately
high. Moreover, alcohol’s addictive nature undermines individual and family well-
being, and its societal costs—through road traffic accidents, violence, workplace
absenteeism, and economic loss—far exceed any potential benefits.

Crucially, no processing adjustments can eliminate the carcinogenicity of alcohol
itself or its damage to the liver, cardiovascular system, and nervous system. "Harm
reduction" does not mean "harmlessness." Even if hangover-related substances are
reduced or certain trace components are added, the core addictiveness and toxicity
of alcohol remain. Therefore, the meeting urged policymakers in all countries to
continue adhering to comprehensive, evidence-based alcohol control measures, including
higher taxes, reduced availability, marketing bans, and health warning labels. These
measures, have proven effective in reducing per capita consumption and related harms.
The emergence of industry-led technical narratives should not be used as a reason
to relax these proven policies.

Industry Technological Explorations: A More Concise Counterpart

During the exchanges, industry representatives shared research related to product
modification of alcoholic beverages. One example is a patented process: secondary
fermentation using targeted microbial strains, re‑brewing aged spirits with specific
microorganisms to enhance their flavor and the content of specific compounds. In
addition, the industry has also experimented with targeted Component Editing—that
is, the selective separation and recombination of molecules based on their properties,
removing certain components (often claimed to cause headaches and dry mouth) to 
make the final product purer, while enriching components that facilitate alcohol
metabolism and balancing nervous system functions (such as achieving dual activation
of the sympathetic and parasympathetic nervous systems).

Industry representatives also pointed out that these technological attempts are 
part of the industry’s own exploration. Such explorations may provide a broader 
blueprint reference for the development and transformation of the industry. The 
industry can explore technological improvements, but this should not be interpreted
as evidence that alcohol is absolutely safe, because even with such processing adjustments,
the core carcinogenicity and toxicity of alcohol remain unchanged. Experts at the
meeting believed that technological "optimization" should not be a reason to relax
restrictions on price, supply, or marketing.

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