# Spago at The St. Regis on the Bund, Shanghai Celebrates Its First Anniversary: Honouring Legacy, Charting New Horizons

- Link: https://www.thailand-business-news.com/pr-news/spago-at-the-st-regis-on-the-bund-shanghai-celebrates-its-first-anniversary-honouring-legacy-charting-new-horizons
- Published: 2026-11-02T16:50:00+07:00
- Author: PR Newswire

SHANGHAI, Nov. 2, 2026 /PRNewswire/ — Spago Shanghai celebrates its upcoming first‑
anniversary milestone this November. Since making its debut at The St. Regis on 
the Bund, Shanghai, the restaurant has garnered wide acclaim across the global fine-
dining community for its distinctive spatial design, inspired Californian culinary
creations and sophisticated wine programme. It has been honored with multiple prestigious
international awards, cementing its prominent position within Shanghai’s fine‑dining
landscape.

Founded in Beverly Hills in 1982 by culinary luminary Wolfgang Puck, Spago re‑defined
the landscape of contemporary California cuisine, anchored by reverence for seasonal
produce and a profound sense of place. On 12 November 2025, Spago Shanghai made 
its much‑anticipated debut on the 21st floor of The St. Regis on the Bund, Shanghai.
As the first Spago outpost in mainland China and the second across Asia, the restaurant
commands an unrivalled waterfront vantage point. Its sweeping floor‑to‑ceiling windows
frame the lyrical Jiangnan heritage of Yu Garden, the time‑honored architectural
grandeur of the Bund and the futuristic sky‑scraping silhouette of Lujiazui.

This evocative interplay of antiquity and modernity, the very essence of Shanghai’s
Haipai identity, permeates every dimension of Spago Shanghai — woven into its spatial
narrative as well as its culinary ethos. Within this singular destination, the restaurant
distils the city’s layered historical legacy and forward‑thinking ambition.

Upholding the soul of California gastronomy alongside the time‑honored farm‑to‑table
philosophy, Spago Shanghai transports California’s laid‑back yet refined dining 
sensibility to the banks of the Huangpu River. Throughout its landmark debut year,
the venue has presented authentic Californian culinary artistry for discerning patrons
from across China and the globe. It preserves Spago’s legendary signature creations,
including the iconic Smoked Salmon Pizza and Miso Cod. Tailored to local lifestyle
sensibilities, the coveted Malibu Brunch weekend series offers an urban resort‑infused
retreat. Diners may indulge in unrushed, elevated leisure amid panoramic river vistas,
whether seated within the luminous dining hall or upon the al‑fresco terrace.

Beyond culinary craft, Spago Shanghai brings to life the brand’s founding tenet 
of "approachable luxury with refinement" across every touchpoint: from thoughtful
interior architecture and bespoke wine curation to intuitive, heartfelt hospitality.
It delivers a multi‑sensory fine‑dining experience where culinary craft, dramatic
vistas and cultural storytelling converge in seamless harmony.

Commemorating this pivotal one‑year milestone, Spago Shanghai recently played host
to the globally celebrated fine-dining odyssey The Generational Tasting Tour, with
an exclusive one‑off dinner held on the evening of 13 October. One year following
their inaugural Shanghai appearance, culinary icon Wolfgang Puck and his son Byron
Lazaroff‑Puck, President of Wolfgang Puck Fine Dining Group, returned to present
the eagerly awaited father‑and‑son four‑hands dinner.

A prestigious chapter of this worldwide tour, the evening transcended a mere collaborative
cooking showcase; it embodied a profound cross‑generational culinary dialogue. Wolfgang
Puck revisited seminal dishes and definitive techniques forged over his four‑decade‑
spanning career, translating decades‑worth of accumulated culinary wisdom onto each
plate. Having honed his craft within pre‑eminent Michelin‑starred kitchens across
the globe, Byron Lazaroff‑Puck responded with bold, forward‑thinking perspectives,
drawing creative inspiration from Shanghai’s indigenous produce and deep‑rooted 
culinary heritage. Within a single tasting menu, the two visionaries evoked the 
dynamic tension between time‑hallowed legacy and bold, reinvigorated innovation.

Elevating fine dining beyond pure flavor delight, the experience was enriched by
layered narrative installations: collectible newspaper‑inspired menus, re‑imagined
vintage film posters and immersive AR activations. These artistic mediums interlaced
familial heritage, brand lineage and Shanghai’s multifaceted urban narrative, gifting
guests a holistic multi‑sensory journey that captivated taste, sight and interactive
engagement alike.

**Anniversary Accolades, Continuing Pursuit of Excellence**

Over its inaugural year, Spago Shanghai has earned recognition from prestigious 
international awards, cementing its standing within the global fine‑dining community.‘
AHEAD Asia Awards 2026 Restaurant Award’, in recognition of its thoughtful spatial
design and enveloping dining experience. ‘The World of Fine Wine Best New Wine List
in Asia’, celebrating its exceptional wine programme and engaging wine tasting journeys.‘
Wine Spectator 2026 Best of Award of Excellence’, honoring restaurants around the
world that deliver outstanding wine experiences.

Occupying one of Shanghai’s most iconic waterfront locations, Spago Shanghai has
firmly secured its status as a landmark fine‑dining venue on the Bund. In its first
year, the restaurant has continuously explored how California culinary principles
can blend harmoniously with Shanghai’s terroir, striking a fine balance between 
international vision and local interpretation. Looking ahead, the Spago Shanghai
team will continue to pursue craftsmanship, uphold brand values, refine its food,
service and guest experiences, and craft more memorable culinary art for diners 
along the Huangpu River.

**Additional Information**

Address: 21F, No.538, Zhong Shan Dong Er Road, Huangpu District, Shanghai (The St.
Regis on the Bund, Shanghai)
Tel：+86 21 5368 8889

**Operating Hours**

Lunch: 11:30-14:30 (Last order at 14:00)
Dinner: 17:30-22:30 (Last order at 22:00)

**About The St. Regis on the Bund, Shanghai**

Nestled in Shanghai’s tranquil South Bund, The St. Regis on the Bund, Shanghai offers
a serene escape amidst the city’s vibrant happenings, featuring 189 elegantly appointed
guest rooms, including 20 exquisite suites. Boasting a prime location, the hotel
is situated 17 kilometers from both Shanghai Hongqiao Railway Station and Shanghai
Hongqiao International Airport, and 41 kilometers from Shanghai Pudong International
Airport, while also offering convenient access to multiple prime attractions. This
destination pays tribute to Art Deco style, seamlessly incorporating elements of
Shanghai’s unique cultural heritage, and showcasing a harmonious blend of soulful
art and elevated cultural experiences. Catering to both business and leisure travelers,
the hotel offers refined services and amenities, including The St. Regis Spa, fitness
center, two specialty restaurants, The St. Regis Bar, The Drawing Room, and nearly
1,100 square meters of state-of-the-art meeting space.

**About Spago by Wolfgang Puck**

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and
innovation in the culinary arts. Since revolutionizing the industry with the opening
of the original Spago Beverly Hills in 1982, introducing fusion cuisine, open kitchens,
and signature dishes that changed the course of dining, Chef Wolfgang Puck has continued
to set the standard for modern fine dining. Today, the Wolfgang Puck Fine Dining
Group includes 22 acclaimed restaurants and lounges across six countries. At the
Michelin-starred Spago, each meal reflects Puck’s philosophy of transforming the
expected into the exceptional. The restaurant blends the vibrant spirit of California
with a globally inspired culinary perspective, striking a balance between tradition
and innovation. With artful cuisine, genuine hospitality, and timeless style, Spago
redefines what it means to experience approachable luxury in dining.

**About St. Regis Hotels & Resorts**

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is
committed to delivering exquisite experiences at more than 65 luxury hotels and 
resorts in the best addresses around the world. Beginning with the debut of The 
St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth 
century, the brand has remained committed to an uncompromising level of bespoke 
and anticipatory service for all of its guests, delivered flawlessly by the signature
St. Regis Butler Service. For more information and new openings, visit [stregis.com](https://st-regis.marriott.com/)
or follow Instagram and Facebook. St. Regis is proud to participate in Marriott 
Bonvoy®, the global travel program from Marriott International. The program offers
members an extraordinary portfolio of global brands, exclusive experiences on Marriott
Bonvoy Moments, and unparalleled benefits including complimentary nights and Elite
status recognition. To enroll for free or for more information about the program,
visit [marriottbonvoy.com](https://www.marriott.com/loyalty.mi).

**About Marriott Bonvoy**®

Marriott Bonvoy, Marriott International’s portfolio of more than 30 hotel brands
and 10,000 global destinations, offers renowned hospitality in the most memorable
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