# The fragrance of liquor blends with the mountains and waters: China's Guizhou expands new horizons for sauce-flavored liquor cultural tourism

- Link: https://www.thailand-business-news.com/pr-news/the-fragrance-of-liquor-blends-with-the-mountains-and-waters-chinas-guizhou-expands-new-horizons-for-sauce-flavored-liquor-cultural-tourism
- Published: 2026-04-27T10:09:00+07:00
- Author: PR Newswire

ZUNYI, China, April 26, 2026 /PRNewswire/ — A news report from CNS: Along the Chishui
River in southwest China’s Guizhou Province, a liquor-producing region is being 
combined with mountainous landscapes to develop new cultural tourism offerings.

[⌊2026 "International Cultural Tourism Experience Officers Explore Guizhou" event
visits a liquor enterprise in Renhuai, Guizhou, China.⌉⌊2026 "International Cultural
Tourism Experience Officers Explore Guizhou" event visits a liquor enterprise in
Renhuai, Guizhou, China.⌉[
2026 "International Cultural Tourism Experience Officers
Explore Guizhou" event visits a liquor enterprise in Renhuai, Guizhou, China.

Renhuai, in Zunyi City, lies at the core production area of sauce-aroma baijiu, 
a major category of Chinese liquor. A unique combination of climate, water quality
and microbial environment has supported traditional brewing techniques featuring
high-temperature starter making and multiple fermentation cycles.

Over time, brewing has evolved from a manufacturing activity into a system with 
both industrial and cultural attributes. Distilleries, workshops and related historical
sites along the Chishui River form a distinctive regional landscape.

In recent years, Guizhou has promoted the integration of baijiu culture with tourism
while maintaining traditional practices. During the 2026 "International Cultural
Tourism Experience Officers Explore Guizhou" program, international visitors toured
Maotai Town, visiting exhibition areas and production workshops to observe the brewing
process and learn about its cultural background.

Some stages of production, including starter making, fermentation and distillation,
have been adapted for public viewing through museums, guided routes and viewing 
platforms. Additional services such as tasting sessions, cultural interpretation
and creative products have also been introduced.

Supported by both the natural environment of the river basin and an established 
industry base, the area is developing a model that combines sightseeing, cultural
experience and leisure. Night tours, local cuisine and themed activities have further
expanded tourism offerings.

China’s baijiu industry is valued at over 600 billion yuan, with sauce-aroma baijiu
showing relatively strong growth. As a core production hub, Renhuai provides a foundation
for tourism-related development, while also supporting improvements in accommodation,
catering and other services.

As integration progresses, brewing is increasingly presented as part of a broader
cultural offering in the region.

 

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