# Yindii Eco-Brand Awards 2026 Honour Singapore F&B Brands as Food Rescue Surpasses 600,000 Meals

- Link: https://www.thailand-business-news.com/pr-news/yindii-eco-brand-awards-2026-honour-singapore-fb-brands-as-food-rescue-surpasses-600000-meals
- Published: 2026-10-21T08:30:00+07:00
- Author: PR Newswire

_Senior Parliamentary Secretary Goh Hanyan and MP Poh Li San join industry leaders
to celebrate businesses driving environmental and economic impact through food rescue._

SINGAPORE, Oct. 21, 2026 /PRNewswire/ — Thirty-six food and beverage brands were
honoured at the Yindii Eco-Brand Awards 2026, held at Grand Hyatt Singapore, recognising
businesses taking meaningful action against food waste while demonstrating that 
sustainability and commercial success can go hand in hand.

Now in its second year, the awards celebrated a major milestone for Yindii in Singapore.
Since launching in late 2024, the food rescue platform has expanded to over 800 
participating partners, rescued more than 600,000 meals, prevented approximately
1,500 tonnes of CO₂-equivalent emissions, helped consumers save over S$5.7 million,
and enabled food businesses to recover more than S$4.3 million in value from surplus
food.

Through its app, Yindii connects consumers with quality surplus food from restaurants,
bakeries, hotels and other food retailers at discounts of 50% or more. Businesses
recover revenue from food that might otherwise go unsold, while consumers enjoy 
quality food at more affordable prices.

The ceremony welcomed Ms Goh Hanyan, Senior Parliamentary Secretary for Sustainability
and the Environment, and Culture, Community and Youth, as Guest of Honour, alongside
Ms Poh Li San, Member of Parliament for Sembawang West and Chairperson of the Government
Parliamentary Committee for Sustainability and the Environment.

In her keynote address, Ms Goh highlighted the importance of reducing food waste,
which is closely tied to Singapore’s food resilience, recognising Yindii’s role 
in helping businesses recover value from surplus food while making quality food 
more affordable for consumers. She emphasised that sustainability initiatives must
also make business sense, acknowledging the platform’s role in helping businesses
manage operating costs and helping consumers with cost of living.

Ms Poh Li San celebrated the collective achievements of Yindii and its partners,
challenging the team to aim even higher and expressing excitement about the impact
they could achieve by next year’s awards.

[⌊Ms Goh Hanyan, Senior Parliamentary Secretary, and Ms Poh Li San, Member of Parliament,
join the Yindii team and participating F&B brands at the Yindii Eco-Brand Awards
2026, celebrating their collective commitment to reducing food waste in Singapore.⌉⌊
Ms Goh Hanyan, Senior Parliamentary Secretary, and Ms Poh Li San, Member of Parliament,
join the Yindii team and participating F&B brands at the Yindii Eco-Brand Awards
2026, celebrating their collective commitment to reducing food waste in Singapore
.⌉[
Ms Goh Hanyan, Senior Parliamentary Secretary, and Ms Poh Li San, Member of 
Parliament, join the Yindii team and participating F&B brands at the Yindii Eco-
Brand Awards 2026, celebrating their collective commitment to reducing food waste
in Singapore.

Among the 36 brands recognised were Cedele, Dunkin’, Hjh Maimunah, The Soup Spoon,
Heybo, Supergreen, Grand Hyatt Singapore, Délifrance and BreadTalk, reflecting the
diversity of Singapore’s F&B industry coming together to tackle food waste.

"When we launched Yindii in Singapore, we had a simple belief: great food deserves
to be eaten, not wasted," said Louis-Alban Batard-Dupré, Co-Founder and CEO of Yindii."
Today, more than 600,000 rescued meals later, our partners have shown that reducing
food waste can also create real value for businesses and consumers. This is more
than an environmental initiative — it’s a better way of doing business, and we’re
only getting started."

The event also featured a panel discussion on building a more circular food system,
bringing together diverse perspectives from Nanyang Technological University (NTU),
The Food Bank Singapore and Muuse to explore how collaboration and innovation can
accelerate food waste reduction across Singapore’s F&B industry.

As Yindii continues to expand across Singapore and Asia, the awards highlight the
collective role of businesses and consumers in making food rescue part of everyday
life, ensuring that good food gets eaten, not wasted.

For more information, visit[ ](http://www.yindii.co/)[**www.yindii.co**](http://www.yindii.co/)

About Yindii

Yindii is an Asia-based food rescue platform connecting consumers with quality surplus
food from restaurants, bakeries, hotels, supermarkets and other food retailers at
discounts of 50% or more.

Operating in Singapore, Hong Kong SAR, Thailand and South Korea, Yindii helps businesses
recover revenue from unsold food while enabling consumers to save money and reduce
their environmental footprint.

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  |  This article was produced by Cision PR Newswire, our trusted news partner. The views expressed and the content presented here are solely those of the author and may not fully reflect the opinions of Thailand Business News. |

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