# TAT Celebrates Record-Breaking MICHELIN Guide Thailand 2027 Selection on Its 10th Anniversary

- Link: https://www.thailand-business-news.com/tourism/339620-tat-celebrates-record-breaking-michelin-guide-thailand-2027-selection-on-its-10th-anniversary
- Published: 2026-11-13T15:01:42+07:00
- Author: Tourism Authority of Thailand

**The MICHELIN Guide Thailand 2027 celebrates a decade with 507 establishments, 
53 starred. Highlights include Chiang Mai’s first star and PRU in Phuket earning
Two Stars, promoting sustainable, diverse gastronomy.**

### Celebrating a Decade of Culinary Excellence

The MICHELIN Guide Thailand 2027 celebrates its 10th edition with an unprecedented
selection, featuring 507 dining establishments. Of these, 53 have earned the prestigious
MICHELIN stars. This milestone edition highlights the growth and evolution of Thailand’s
culinary scene, as chefs across the nation continue to push boundaries and present
extraordinary dining experiences. The guide is a testament to the vibrant and diverse
flavors found throughout Thailand, showcasing the country as a must-visit destination
for food enthusiasts around the world.

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### Regional Highlights and Achievements

The Tourism Authority of Thailand (TAT) rejoices in several remarkable achievements
with the latest MICHELIN Guide. Notably, Chiang Mai receives its first starred restaurant,
marking a significant accomplishment for the city’s culinary talents. Additionally,
on the island of Phuket, PRU earns Two MICHELIN Stars, elevating the region’s status
in the global food scene. These accolades underscore the unique and rich culinary
traditions present in various locales across Thailand, contributing to the country’s
appeal as a dynamic culinary destination.

### Gastronomy and Sustainable Tourism

As Thailand’s culinary diversity takes center stage, the MICHELIN Guide emphasizes
the essential role of gastronomy in meaningful travel and regional tourism. It supports
sustainable local sourcing, encouraging restaurants to utilize local ingredients
and foster connections with local communities. By promoting these practices, the
guide not only celebrates exceptional dining but also reinforces the importance 
of sustainability in the hospitality industry. This approach enhances Thailand’s
appeal as a responsible and innovative travel destination, intertwining culinary
excellence with environmental consciousness.

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**Source** : [TAT welcomes record MICHELIN Guide Thailand 2027 selection marking 10th edition](https://www.tatnews.org/2026/11/tat-welcomes-record-michelin-guide-thailand-2027-selection-marking-10th-edition/?rand=55352)