Access to healthcare: Why we need to prioritize women and girls

Over the past two years, the COVID-19 pandemic has exposed the shortcomings of global health and public infrastructure. Vulnerable populations have disproportionately suffered the impacts of the pandemic

Thailand quarantines 12 crew members and passengers on Monkeypox alert

The 12 crew members and passengers on the same flight, who were in close contact with the infected traveller, have now been quarantined in Thailand for seven days.

Thailand starts Monkeypox screening at international airports

According to the Department of Disease Control (DDC), travelers are now required to fill out and present a health declaration QR code card upon arriving in Thailand, allowing officials to keep track of each passenger.

Bangkok prepares to shift Covid-19 treatment from pandemic to endemic

Most Bangkok residents are fully vaccinated, with around 60 percent having at least 1 booster dose. These figures suggested that Bangkok might be ready to shift its strategy to managing Covid-19 as an endemic disease.

Southeast Asia Covid-19 : shifting from pandemic to endemic

Multiple governments, including the Philippines, Malaysia, Thailand, and Vietnam, have announced timelines to ease pandemic restrictions, normalize life with Covid-19, and revive their economies.

6 trends that will define health and wellness

COVID-19 has placed massive burdens on healthcare systems around the world. But in response to restrictions preventing in-person consultations with doctors, telemedicine – using video calls and remote monitoring – has come to the fore.

Thailand’s Digital Health Pass Now Accepted in EU

Thailand is the second country in the ASEAN region to adopt this common standard for digital certification. Travelers are, however, encouraged to check with their destination countries prior to travel.

Can emerging economies leverage the foods of the future?

The production and consumption of food accounts for over 20% of global greenhouse gas emissions and more than 90% of freshwater consumption, highlighting the importance of fostering food-production systems that consume fewer resources and are more resilient to climate change.