Reducing ASEAN’s food import dependency

While ASEAN’s staple food is rice, there has been increased demand for wheat, soybean and maize over the past decade — an increase that ASEAN production cannot meet.

Can emerging economies leverage the foods of the future?

The production and consumption of food accounts for over 20% of global greenhouse gas emissions and more than 90% of freshwater consumption, highlighting the importance of fostering food-production systems that consume fewer resources and are more resilient to climate change.
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2nd International Conference on Nanomedicine and Nanotechnology

2nd International Congress on Nanomedicine and Nanotechnology welcomes every one of the…
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3rd International Conference on Traditional Medicine, Phytochemistry and Medicinal Plants

United Scientific Group (USG), A Non-Profit Scientific Organization, is excited to announce…

Thailand’s rice exports hampered by strong baht

Thai rice exports are likely to stay below targets as the strong baht weakens competitiveness in the world market (Photo: Bangkok Post)

How is Thailand Bringing Technology to the Table?

In Asia, a country like Thailand has taken the initiative to implement agricultural biotechnology in its industry. The country has long been considered as the kitchen of the world since it’s agricultural exports play a crucial role in its GDP.

The Healthcare+ Expo Taiwan

The Healthcare+ Expo Taiwan is a primary event in Asia and it…

Dubai Chamber aims to grow UAE trade with China and South East Asia

Hamad Buamim is the President & CEO of the Dubai Chamber. He spoke with The Prospect Group about Dubai’s economic relationship with South East Asia and China, Dubai Chamber’s new office in Shanghai, and why Dubai is a great place for Chinese businesses.